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Scientists offer blueprint for sustainable redesign of food systems


New research describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead be the foundation of healthy communities, ecologies and economies.


"For this agenda-setting article, we've reviewed the vast experience of diverse farmers, foodcooperatives, home gardeners, alternative retailers, and other endeavors to re-claim what sustainability for food systems means in high and low-income nations," the authors say.


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